FOOD
◆Course
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Enjoy Okinawa.Shabu-shabu course
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We offer courses that allow you to enjoy Okinawa's attractive ingredients and original Okinawan cuisine, including shabu-shabu with "Agu" as the main ingredient.Please check the course page for details.
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Agu pork shabu-shabu course "Fuku"
4500 yen(Tax included)
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Agu Pork 4-Cut Taste Comparison Course "Roku"
5500 yen(Tax included)
◆Cooking introduction
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Enjoy "Agu" pork with seasonal vegetables in "Shabu-shabu"
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A luxurious shabu-shabu dish featuring the carefully selected ingredient, "Agu".This is a proud dish that is made with great care to ensure that you can enjoy the delicious flavor of each of the broth, condiments that allow you to enjoy a change of flavor, and seasonal vegetables.
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Appetizer, appetizer, sweet.A course where you can fully enjoy Okinawa
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A course where you can enjoy "Susutsu style" Okinawan cuisine with a Western twist.The appetizer platter includes dishes such as "Prosciutto and Cheese Topped with Sea Grapes" and "Okinawa Mizugumo with Island Tomato Cheese Sauce."
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The final dish is "Kamayaki rice with dashi ochazuke"
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A perfect final dish for the course.Enjoy the fragrant scorched rice topped with burnt green onions and dried Japanese pepper, and topped with a broth that combines the flavors of Agu pork and vegetables.It will keep you entertained until the last bite.We also offer Okinawa soba noodles as an additional finishing touch to your meal.
◆Additional toppings
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A plus for the course.Additional dishes
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We also offer a variety of add-on menu items for courses, such as additional ingredients for shabu-shabu and a la carte dishes.*The additional dishes are examples.Please check the menu for the day at the store.
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Agu Pork 120g (Belly, Loin, Thigh, Shoulder)
1200 yen each
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Agu pork 4-cut assortment
1,500 yen(Tax included)
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Agu pork handmade meatballs
500 yen(Tax included)
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Colorful aromatic vegetables with island vegetables 120g
850 yen(Tax included)
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Island tofu
250 yen(Tax included)
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Okinawa soba (for finishing off the meal)
400 yen(Tax included)
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Dipping sauce (special truffle butter sauce / ponzu sauce / sesame sauce)
200 yen each
◆ Dishes
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Sea grapes
600 yen(Tax included)
The crunchy texture! The jewel of the sea, "Sea Grapes"
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Jimami tofu
480 yen(Tax included)
Chewy texture! Rich peanut flavor
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Chinese cabbage kimchi
500 yen(Tax included)
A classic, spicy and refreshing snack
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Salted island scallions
600 yen(Tax included)
A crisp and fragrant Okinawa specialty snack
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Okinawa Prefecture vinegared mozuku seaweed
500 yen(Tax included)
The bounty of the sea! Refreshing and healthy
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Deep-fried Jimami Tofu
550 yen(Tax included)
Crispy on the outside, chewy on the inside!
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Island shallot fritters
¥ 650(Tax included)
Crispy! A new sensation of crispy fried food
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Agu pork and kimchi stir fry
700 yen(Tax included)
Rich flavor and spices will whet your appetite
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Fried potato
¥ 650(Tax included)
Crunchy and fluffy! A classic snack
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Goya Chanpuru
¥ 650(Tax included)
An Okinawa classic! The bittersweet taste is addictive
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Umukuji Tempura
¥ 650(Tax included)
The simple taste of red sweet potato
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Fresh fish wrapped in kadaif
¥ 650(Tax included)
