Course details

《Roku》Compare 4 types of carefully selected Agu pork [Shabu-shabu course] 8 dishes total 5,500 yen (tax included)

《Roku》Compare 4 types of carefully selected Agu pork [Shabu-shabu course] 8 dishes total 5,500 yen (tax included)

5500 yen(Tax included)

*All-you-can-drink is also available for an additional 2,000 yen (tax included).

  • 8items
  • 2persons-

The main course will feature Okinawan cuisine arranged in the "Shujyo" style using plenty of ingredients from Okinawa Prefecture, and shabu-shabu made with carefully selected Agu pork.Enjoy four types of meat: belly, loin, shoulder, and thigh. To finish off, we offer our proud "Kamayaki rice with dashi ochazuke" served in a broth that combines the flavors of vegetables and Agu pork. All-you-can-drink is also available for an additional 2,000 yen (tax included).

Course menu

※ The content is an example.

The number of items will remain the same, but ingredients and dishes may change depending on the season and what is available.

Please be aware of this before making your reservation.

[Appetizer]

・Seasonal appetizers

[Appetizer platter]

・Prosciutto and cheese, topped with Okinawan sea grapes

・Fresh fish kadaif frites with homemade vegetable sauce

・Okinawa Prefecture Mizugumo

[vegetables]

・Colorful aromatic vegetables including island vegetables

[Meat]

・4 types of carefully selected Agu pork (belly, loin, shoulder, thigh)

[End]

・Delicious! Cooked rice with dashi broth and chazuke

[sweetness]

· Today's sweetness

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2025/03/15 update